Tempranillo - Syrah.

The grapes enter our cellar only once they’ve reached the optimum level of ripeness. The skins and must are macerated during much of the alcoholic fermentation process at a temperature of 28ºC until a wine is achieved that has pleasant tannins and good colour while holding on to the typical personality of the Tempranillo and Syrah varieties.

Notes of very spicy and penetrating flavours combined with subtle nuances of minerals, red fruit compote, and a certain hint of tobacco. This wine is broad and tenacious on the palate with a long finish and balanced acidity.
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