Merlot
Varieties:
Merlot.
Production:
The grapes enter our cellar only once they’ve reached the optimum level of ripeness. The skins and must are macerated during much of the alcoholic fermentation process at a temperature of 28ºC until a wine is achieved that has pleasant tannins and good colour while holding on to the typical personality of the Merlot variety.
Tasting:
Very intense and complex hints are appreciated, reminiscent of mint and eucalyptus with touches of spice (pepper). Very flavourful in the mouth, notably structured and balanced. Savoury and lingering finish.
Merlot.
Production:
The grapes enter our cellar only once they’ve reached the optimum level of ripeness. The skins and must are macerated during much of the alcoholic fermentation process at a temperature of 28ºC until a wine is achieved that has pleasant tannins and good colour while holding on to the typical personality of the Merlot variety.
Tasting:
Very intense and complex hints are appreciated, reminiscent of mint and eucalyptus with touches of spice (pepper). Very flavourful in the mouth, notably structured and balanced. Savoury and lingering finish.
